Hong Kong style

Hong Kong-style cuisine is a unique culinary style exclusive to the Hong Kong region, blending elements from Chinese, British, and other Asian cultures. It is characterized by its emphasis on dim sum, roasted meats, seafood, and braised soups. Hong Kong-style barbecue, such as roasted goose and roasted pork, is also widely popular.

The restaurants below are arranged by their distances to YZU. The first one is the nearest.